Articles

Zero Carb Shirataki Noodles

There is talk in town about these zero carb noodles, and whilst you’re game to try them just to see if all the talk is true. You don’t know the first thing about how to cook them. Okay first thing: zero carb noodles is not pasta. So don’t cook it like pasta. These noodles also(…)

Vietnamese Noodles

South-east Asian cooking uses noodles in great quantities. If the main dish doesn’t contain rice to provide the starch content of the meal, then it will consist of noodles. They are eaten at all hours of the day, in a soup for breakfast, simply stir-fried for a quick and filling snack, or more elaborately incorporated(…)

Gluten Free Buckwheat Noodles

Buckwheat flour is gluten-free which makes it a good choice for anybody with gluten sensitivities or celiac disease. Buckwheat is not a cereal grain but it is actually a fruit seed that is related to rhubarb and sorrel. It is packed with nutrients and has a nice nutty flavour. Buckwheat also has a low Glycemic(…)

Thai Sauces

The secret to Thai food rely on two things, Thai Herbs and Thai Sauce. Herbs are all about the scent but the mouth watering taste comes from the sauce. Delicious Thai dishes come from perfect Thai sauce recipes. If you get the combination right, you are on your way to cooking perfect Thai Food. The next(…)

Do You Know Your Pasta?

When you walk down the pasta aisle in the market how do you choose which pasta to buy and which to use for what purpose? Do you want to serve your pasta with tomato sauce, Alfredo Sauce, primavera? Do you want stuffed pasta and if so, what do you stuff it with? Do you want(…)